Gordon discovers the rich heritage and flavors of Jordan, from the verdant north to the Wadi Rum desert in the south. He makes coffee with a Bedouin and herds sheep through busy streets. He is schooled by several Jordanian women, each more fiery and hard to impress than the last, before facing off against local chef Maria Haddad in a battle royale to impress the prince and princess at Petra.

Seeking culinary inspiration as he treks around the globe, this season finds Gordon Ramsay cooking for the Jordanian royal family at Petra, braving the Cliffs of Moher in Ireland, exploring Cuba’s hidden cuisine, diving for stone crab in the Florida Keys, herding cattle with Hawaiian cowboys and risking his life to pry gooseneck barnacles off the rocks of Spain’s Galician coast.