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GOOD FOOD AMERICA
NEW SEASON BEGINS SUNDAY

via press release:
Danny Boome
,internationally-acclaimed TV personality and Chef known to audiences for his culinary work and dynamic personality, and now host of season two of Good Food America. Following the success of hosting two of 2013’s hit shows: ABC Daytime’s Recipe Rehab and Food Network/The Cooking Channel’s Donut Showdown - Danny has taken to the streets (literally) with Z Living (formerly Veria Living) as the new host.  


The popular series premieres nationally on October 19 at 9 p.m. ET, and will take viewers on a culinary adventure across America (think: Diners, Drive-ins and Dives, but with far less calories and a cute English accent) in search of the nation’s best organic, sustainable and healthy restaurants. Viewers will join Danny on his gastronomic journey each Sunday night as he discovers regional gems, native ingredients and the homegrown talent that keeps locals coming back for more.




This season, the series will make stops at restaurants from Maine to California (full list of cities and restaurants are below). Your food-loving readers would love this show! A sizzle reel to get a taste of what’s to come can be found here: https://www.youtube.com/watch?v=DlVQaToK5AQ&feature=youtu.be

Arizona:

Phoenix, AZ - Pomegranate Café, Phoenix Public Market Café, Persian Garden

Scottsdale, AZ - Fresh Mint, Nourish, True Food Kitchen, FNB

Cave Creek, AZ - Tonto

California:

Santa Barbara, CA - Scarlett Begonias, Lucky Penny, Lark, Silvergreens     

Los Angeles, CA - Pulse Café, Real Food Daily       

San Diego, CA - Muzita Bistro, WhiskNLadle, Spread

Santa Monica, CA - Wicked Kitchen Food Truck  

North / South Carolina:

Asheville, NC - Nine Mile

Charleston, SC - Slightly North of Broad, Fish

Asheville, NC – Plant, Posana Café           

Charleston, SC - Alluette's Café

Colorado:

Denver, CO – Ace, Root Down

Boulder, CO - Kitchen Bistro, Kitchen Next Door                 

Denver, CO - Vesta Dipping Grill, Linger, Panzano

Georgia:

Atlanta, GA - Miller Union, Woodfire Grill

Savannah, GA - Blue Turtle Bistro, Local 11Ten, Happy Belly Food Truck, Cha Bella

Illinois:

Evanston, IL - Found Kitchen and Social House

Chicago, IL – Browntrout, Lula Café

 

Louisiana:

New Orleans, LA – Peche, Cane & Table, Dante's Kitchen, Superior Seafood

Maine:

Portland, ME - Fore Street

Kennebunkport, ME – Earth

 

Massachusetts:

Boston, MA - Bon Me, Oleana, Henrietta's Table

 

New Mexico:

Albuquerque, NM - Pasion Latin Fusion

Santa Fe, NM - Annapurna's World Vegetarian Café, Mu Du Noodles, Dr. Field Goods       

Albuquerque, NM - Farm & Table

 

New York:

Saratoga Springs, NY - Chianti il Ristorante, Mouzon House, Max London's            

Pennsylvania:

Philadelphia, PA - Cedar Point Bar and Kitchen, Strangelove's, Vedge Restaurant

Rhode Island:

Providence, RI: Nick's on Broadway

Newport, RI - Castle Hill, Asterick              

Texas:

Austin, TX - Olivia Austin, Wink, Beet's Café, Hudson's on the Bend

San Antonio, TX - The Clean Plate, The Cove, Green Vegetarian Cuisine

Vermont:

Brattleboro, VT - The Gleanery   

 

Virginia / Washington DC:

Washington, DC - Beuchert's Saloon, Ripple, SouperGirl  , Table

Richmond, VA - Bistro Bobette, Mezzanine, Lehja              

 

More about Danny Boome:

With a decade of broadcasting experience, Danny has built his brand in the U.S. and across the globe empowering viewers and consumers with fun, healthy lifestyle choices and creative options.

Boome’s television credits also include being a senior correspondent for ABC’s “The Chew,” and hosting two seasons of the Food Network series “Rescue Chef”. Danny brings his passion for food and culinary exploration to homes, schools and lecture halls across America. He shares his fresh perspective and practical, no-fuss recipes and techniques through cooking workshops, courses and private lessons. As a former European professional ice hockey player, Danny is an active sportsman. Danny’s experiences on the ice, in the kitchen and traveling the country as a self-proclaimed “gastronaut,” enabled him to further promote the benefits of healthy eating and exercise by creating the non-profit organization, Better Fed. Danny started his culinary training in 1999 as a cook in Switzerland – doubling up as an au pair for a local family. He later trained at the acclaimed West Wind Inn in Canada and attended the Grange Cookery School in England. His first post as a young chef was at the fashionable Asia de Cuba restaurant in St. Martins Lane London Hotel, which ignited his passion for fusion cookery.







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